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With FAO as the lead agency, the Year focused global attention on the many benefits of fruits and vegetables to transform agrifood systems and achieve food security.
Mediterranean countries collaborating to safeguard marine resources.
FAO in partnership with China co-organizes international event focusing on efforts to tackle hunger, malnutrition and inequality.
Biodiversity is essential to food and agriculture; yet it is declining. Explore our interactive global assessment of biodiversity for food and agriculture worldwide.
From exhibitions to cultural performances, join one of the hundreds of events taking place worldwide.
The State of Food and Agriculture 2021 report offers a close-up look at how we can make agrifood systems more resilient to shocks and stresses and, in turn, provide affordable, healthy diets for all.
FAO in partnership with China co-organizes international event focusing on efforts to tackle hunger, malnutrition and inequality.
The Sawlog Production Grant Scheme (SPGS) promotes tree growing by giving grants to tree growers, communities and institutions to reduce their costs of establishing and maintaining forest plantations.
The IYFV 2021 is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health and as well in achieving UN Sustainable Development Goals.
The food we choose and the way we consume it affects our health and that of our planet. Before food reaches our plates, it travels a long way. And every stage of that journey makes up our agrifood systems.
At Kenya's Lake Turkana, aquatic resources are a lifeline for communities. Hear how one local entrepreneur has turned fish skins into fashion items to boost economic opportunities.
In Tunisia’s Gulf of Gabes, women have long harvested clams to generate an income, however, the seasonal work is often labor intensive and poorly paid. A pilot project, supported by FAO, is helping women secure a fairer price for their clams.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
Source: FAOSTAT, 09/2021
https://doi.org/10.4060/cb4477en
Discover an evidence-based, country-led and country-owned initiative to accelerate agricultural transformation and sustainable rural development.
Articulating FAO's vision of a sustainable and food secure world for all, in the context of the Agenda 2030 for Sustainable Development.
FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.